PROGRAMS + EVENTS

 

TASTE TEST 2009: THE INDULGENCES SERIES
RANDOM ENCOUNTERS IN THE HISTORY AND SCIENCE OF FOOD

EAT & LEARN WITH EXPERTS!
The Lab at Belmar presents a series that investigates the foods we eat through a combination of history, science, anthropology and culinary arts. Each event combines one food topic, two lectures and a three-course meal.


CHOCOLATE
with the Culinary School of the Rockies & Wen Chocolates
*Bridget Coughlin, Deputy Chief Curator and Curator of Human Health, Denver Museum of Nature & Science
*William Poole, Chef and Founder of Wen Chocolates & Rebecca Peizer, Chef Instructor at the Culinary School of the Rockies
RECEPTION 6PM | PROGRAM 6:30PM
$25 ($20 MEMBERS)

Culinary School of the RockiesWen Chocolates

SUGAR
with D Bar Dessrts
*Stephen Mihm, Professor of History, University of Georgia
*Keegan Gerhard, Pastry Chef, Host of the Food Network Challenge and Owner of D Bar Desserts
RECEPTION 6PM | PROGRAM 6:30PM

$25 ($20 MEMBERS)

D Bar Desserts


GREEN CHILES
with Kevin Taylor

*Shane Milberger, Chile Farmer at Milberger Farms
*Kevin Taylor, Chef and Owner of Kevin Taylor Restaurant Group
RECEPTION 6PM | PROGRAM 6:30PM

$25 ($20 MEMBERS)

Kevin Taylor Restaurant Group

 

PIZZA
with Marco's Coal-Fired Pizzeria

*Molly Watson, Radio Host of I'd Eat That on KALW San Francisco
*Mark Dym, Owner of Marco's Coal Fired Pizzeria
RECEPTION 6PM | PROGRAM 6:30PM
$25 ($20 MEMBERS)

Marco's Coal Fired Pizza

RESCHEDULED for TUESDAY, MAR. 31
Call 303-934-1777 for more information

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